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英/ɡɹˈæm/
美/ˈɡɹæm/
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01n.
克, 绿豆, 鹰嘴豆
a metric unit of weight equal to one thousandth of a kilogram; Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)
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a metric unit of weight equal to one thousandth of a kilogram; Danish physician and bacteriologist who developed a method of staining bacteria to distinguish among them (1853-1938)