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lipid
英/lˈɪpɪd/
美/ˈɫaɪpəd/
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01n.
脂类, 类脂物, 脂质
an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)
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an oily organic compound insoluble in water but soluble in organic solvents; essential structural component of living cells (along with proteins and carbohydrates)